A tribute to the fearsome Viking berserkers who were said to feast on rage-inducing mushrooms before charging into battle. This modern warrior’s dish ignites the senses with a medley of fire-roasted mushrooms steeped in ginger and chili, layered over smoky charred chicken thighs (or seared Arctic fish). Accompanied by slow-braised leeks and finished with caper ash and a drizzle of spiced honey, it’s a plate forged for those who dine with intensity.